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Item name:

Abbaye del Bel'loc Pyrenees

Item #: FR2110
Availability: Pre-Order
Country:France
Region:Aquitaine
Milk:Sheep
Pasteurization:Pasteurized
Pack:2/8.8# V
Protection:AOC
Item Description:The rind of Abbaye de Belloc is coated with sweet paprika that gives the cheese a reddish hue, overlain with brown and grey molds. The texture is firm and supple and the interior paste is dense, smooth and ivory in color. Flavors of Abbaye de Belloc are typically sweet and mild, with a pleasant brown-butter aroma and hints of nuts and caramel.

Item name:

Abondance de Savoie

Item #: FR120
Availability: Pre-Order
Country:France
Region:Haute-Savoie, Abondance
Milk:Cow
Pasteurization:Unpasteurized
Type:Semi-Hard
Pack:1/25# V
Item Description:Abondance de Savoie is pressed, brine-soaked & aged, during which time it is rubbed with salt. This cheese may replace or combine mountain cheeses such as Comte or Gruyere for melting purposes to add extra dimensions of flavor. The texture is firm with a tight paste & the flavor is full, buttery and nutty with a fruity tang and a grassy finish.

Item name:

Affidelice Berthaut

Item #: FR1470
Availability: Pre-Order
Country:France
Region:Bergundy
Milk:Cow
Pasteurization:Pasteurized
Pack:8/7.05 oz E
Item Description:Affidélice is a specialty cheese created by Fromagerie Berthaut in Bourgogne, France. Essentially an Epoisses washed with Chablis (white Burgundy wine), this cheese has a delectable fruity aroma and a rich full flavor. During its aging process, the cheese is repeatedly wiped with a chablis-soaked cloth. Over time, the flavors of the wine seep into the heart of the cheese.

Item name:

Andre' Laurent Gourmet Style Sauerkraut

Item #: J1970
Availability: Pre-Order
Country:France
Pack:6/17.8 oz.
Item Description:These ready to serve sauerkraut packages are a quick and easy side dish, or use them to make your own Choucroute Garnie.

Item name:

Andre Laurent Traditional Style Sauerkraut

Item #: J1980
Availability: Pre-Order
Country:France
Pack:6/17.8oz.
Item Description:This flavor is great with pork roast. Made of cabbage, salt, duck fat, uncured smoked bacon, riesling wine, juniper berries, and pepper.

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