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Item name:

Gjetost Bulk

Item #: S320
Availability: Stock
Country:Norway
Milk:Cow/Goat
Pasteurization:Pasteurized
Rennet:None
Type:Hard
Pack:2/5.51# E
Fat:35%
Item Description:Gjetost is made by boiling the leftover whey of cow's and goat's milk until the lactose caramelises.It is then poured into moulds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. It is often eaten sliced thin on toast or crispbread, traditionally for breakfast.

Item name:

Gjetost Retail

Item #: S310
Availability: Stock
Country:Norway
Milk:Cow/Goat
Pasteurization:Pasteurized
Rennet:None
Type:Hard
Pack:12/8oz
Age:Not aged
Item Description:Gjetost is made by boiling the leftover whey of cow's and goat's milk until the lactose caramelises. It is then poured into molds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. Traditionally eaten for breakfast, Gjetost is often sliced thin and served on toast or crispbread.

Item name:

Jarlsberg 1/4 Wheel

Item #: S340
Availability: Stock
Country:Norway
Milk:Cow
Pasteurization:Pasteurized
Rennet:Traditional
Type:Semi-soft
Pack:1/5# V
Age:3-6 months
Fat:45%
Item Description:Jarlsberg is a semi-soft part skim milk cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cooking and snacking.

Item name:

Jarlsberg Light

Item #: S305
Availability: Stock
Country:Norway
Milk:Cow
Pasteurization:Pasteurized
Rennet:Traditional
Type:Semi-soft
Pack:1/12# V
Age:3-6 months
Item Description:A reduced fat version of Jarlsberg, containing the same wonderful Jarlsberg flavor but with 50% less fat and 30% fewer calories.

Item name:

Jarlsberg Loaf

Item #: S350
Availability: Stock
Country:Norway
Milk:Cow
Pasteurization:Pasteurized
Rennet:Traditional
Type:Semi-soft
Pack:2/12# V
Age:3-6 months
Fat:45%
Item Description:Jarlsberg is a semi-soft part skim milk cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cooking and snacking.

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